Avalanche Bistro Menu

MONDAY

Chicken Kiev with veg and chips.
Marinated Calamari salad with rice.
Pumpkin and Tofu Curry with rice, hot apple chutney and poppadums.

TUESDAY

Moroccan Meatballs on rice with youghurt and mango chutney.
BBQ Chicken in sweet vinegar on charred veg and fried potatoes.
Pad Thai Noodles.

WEDNESDAY

Lamb Tagine on cous cous with minted yoghurt.
Fish & Chips with salad and tartare sauce.
Vegetarian Lasagne with salad, chips and avocado cream sauce.

THURSDAY

Chilli Lime Chicken on coconut rice with veg.
Smoked Trout on pilaf rice with green beans and roast tomatoe.
Potatoe Koftas on pilaf with Kofta sauce, yoghurt and veg.

FRIDAY

Mexican Night
Chicken Burrito with rice, frijoles and sour cream.
Fornido Carne Chile (mexican version of curry) rice, frijoles and sour cream.
Ceviche with guacamole and corn chips.
Mandarin salad for each table.

SATURDAY

Lamb Shanks on eggplant mash with veg.
Smoked Salmon and Scallop Pasta in a mild creamy tomato sauce.
Curried Vege Filos on rice with Neapolitan sauce and tzatziki.

SUNDAY

Roast a Rama
Roast Pork with roast potatoes and veg.
Roast Beef with roast potatoes and veg.
Roast vege pasta.